Ingredients:
1 pkg extra firm tofu, crumble or small dice
3 garlic cloves, minced
1/4 c nutritional yeast
2 tsp cumin
1 tsp fresh or dried thyme
1/2 tsp turmeric
1 tsp salt
3 T water
Directions:
Heat a large cast iron or other sauté pan over medium heat. Add olive oil and minced garlic.
Mix other ingredients with water and set aside.
Saute crumbled or diced tofu in pan for 3-5 min, add mixture to the pan, stir and let cook for an addition 2 min.
My notes:
This is also great with sautéed bell peppers, kale, onions, and of course a douse of Cholula!
I prefer to use this recipe in breakfast burritos or to serve with diced, oven-roasted potatoes.
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